Kheema Samosa
Ingredients Switz Samosa leaves oil for fry For Stuffing 1/2 kg Lamb/Beef/chicken Mince 1 Onions (finely chopped) 3-4 Green Chili (finely chopped) Coriander leaves (finely chopped) Mint Leaves (finely chopped) 1 tbsp Ginger & Garlic paste 1 tbsp Red chili powder 1/4 tbsp Turmeric powder 1 tbsp Gram masala 1 tbsp Lemon juice Salt to taste 5 tbsp Oil Method Wash mince & drain thoroughly. In a large non-stick saucepan/Khadhai add oil at medium heat, add onions & fry till they change color. Add ginger & garlic pastes, fry for 1 minute . Add mince, red chili powder, turmeric powder,salt, green chili, powder,garam masala powder,coriander leaves, mint leaves and mix well. At this stage there will be some liquid from the mince in the pan. You need to now allow the mince to cook in its own liquid until all the liquid evaporates. C over the pan and leave. Then remove from the heat. For Samosa Method