Lachha Paratha ( Crispy Flaky Layered Bread)
Ingredients : 1 cup All-purpose flour (Maida), extra for dusting 1 cup wholewheat flour ( Aata) ½ tsp Salt to taste ½ tsp sugar 1 tsp melted butter (Ghee) 1 cup Warm Milk warm water as required for kneading Method for Dough: In a bowl, add all purpose flour, whole wheat flour, salt, sugar, ghee and mix all the ingredients. Then gradually add warm milk mix with your hand, if needed add water and knead unt il you have a soft and firm dough is formed. Then c over the dough with a damp towel or clingfilm and leave the dough set aside for 30 minutes. Now, take a dough and divide into equal portion (make into balls) and keep aside. Method for Paratha : Lightly flour on the rolling board and take a dough roll into round/square shape then grease the surface with the little melted ghee. Now make slices into strips, Then roll up each strips towards the end. (like a Swiss roll) . Make sure the roll is not too tight or loose, and pin