Aloo Kachori
Kachori Dough Ingredients : 2 cup All-purpose flour (Maida), extra for dusting Salt to taste 2 tsp melted butter (Ghee) 2 tsp warm milk Warm water as required for kneading Stuffing Ingredients: 4-5 Potatoes (boiled & mashed) 1 Onion (finely chopped) 2-3 Green chilies finely chopped 2-3 tbsp Coriander and mint leaves finely chopped 1/2 tsp Mustard seeds 1/2 tsp Cumin 1 tsp red chilli powder 1 tsp Turmeric powder 1 tbsp Ginger paste and Garlic paste 1 tbsp Oil Salt to taste Method for Dough: In a bowl, add all-purpose flour, salt, ghee and mix all the ingredients. Then gradually add warm milk mix with your hand, if needed add water and knead until you have a soft and firm dough is formed. Then cover the dough with a damp towel or clingfilm and leave the dough set aside for 30 minutes. Now, take a dough and divide into equal portion (make into balls) and keep aside. Method for Stuffing and Frying: Wash and peeled the potatoes cut lengthwise into quarters Boil th