Shimla mirchi keema ka salan(Capsicum Keema)

Ingredients:

1/2 Kg Mince Meat

1 Green Capsicum- Shimla mirchi  (Finely chopped)

2 Onions (finely chopped)

1  tbsp Ginger garlic paste

1  tbsp Red chilli powder

¼ tbsp Turmeric powder

2 green chillies (finely chopped)

2 tbsp Lemon juice

Salt – to taste

6 tbsp Oil

For Garnish

Coriander leaves (finely chopped )

Mint leaves (finely chopped)

 Method:

Wash Mince Meat and Drain thoroughly.

In a mixing Bowl add mince Meat, red chilli powder, turmeric powder,ginger garlic paste,gram masala,lemon and  mix well  cover it and leave it for marinate for  30 minutes.

In  a large non-stick saucepan/Handi add oil at medium heat,add finely chopped onion  stir until tender and  translucent, then add the marinate mince meat , stir for 5-10 minutes, 

Then cover with a tight lid and leave it at a low heat for 10 minutes until all liquid evaporates.

Now add capsicum, salt to taste, green chillies and cover with lid.Stir often to prevent burning,ifrequired,sprinkle a little water from time to time prevent from burning.

Do not cook on a high heat,simmer heat and add  coriander and mint leaves cover the pan leave for 5-8 minutes until it's tender.

Garnish with  coriander leaves and mint leaves.

Server with Hot Paratahas,Naan,Bakarkhani.