Hyderabadi Cuisine

Ande ka Khagina its a Popular Hyderabadi Breakfast recipe, which is serve with hot parathas... Ingredients:  2 Egg 1 Onion 1 tbsp Ginger garlic paste 1 tbsp Red chilli powder 1 tbsp Turmeric powder Coriander Leaves (Finely chopped) Mint Lesves (Finely chopped) 2 Green Chili 3 tbsp Oil Salt to taste Method: In a large non-stick saucepan/Khadhai at medium heat, add oil. Add onions and fry till golden brown. Then Add the ginger & garlic paste and fry for two minutes. Add red chilli powder, turmeric powder, green chillies & salt to tatste. Then add the well-beaten egg and the chopped coriander, mint and cover the pan leave it for low heat till eggs are well done.  stir briskly. Remove from the heat.

Ingredients: 1 Kg Lamb/Beef Mince 4 Cups Basmati Rice 2 large- sliced Onion 2 Cup Oil For Kofta 1 1/2 tbsp Ginger garlic paste 1 tbsp Red chilli powder 1 tbsp Turmeric powder 1 tbsp Black pepper powder 1 tsp Garam Masala powder Coriander Leaves (Finely chopped) Mint Leaves (Finely chopped) 2 Green Chilli 4 tbsp Lemon Juice 1 Egg Salt to taste  Oil (as required) For Preparing Gravy (Aqni) 1 1/2 cup Yoghurt 1 tbsp Ginger garlic paste 1 tbsp Red chilli powder 1 tbsp Turmeric powder 1 tsp Garam Masala powder 2 big pinch Saffron threads 4 tbsp Lemon 2-4 Green Chilli  Coriander Leaves (finely chopped)  Mint Leaves (finely chopped) salt to taste 4 tpsb Oil   Preparing Basmati Rice 1 tbsp Caraway seeds/Shah Zeera 4 Black Peppercorns 4 Green Cardamoms 2 Cinnamon sticks 2Cloves Salt to taste For Garnish 1 tbsp Ghee Coriander (finely chopped) Mint (finely chopped) Yellow colour 2 boil Eggs (optional)

  Ingredients: For  Marinading Chicken 1 Kg Chicken Drumsticks 1 1/2 tbsp Ginger garlic paste 1 tbsp Red chili powder 1 tbsp Turmeric powder 1 tsp Garam Masala powder 4 tbsp Lemon Salt to taste 2/3 Potatoes (Peel and cut thin slices) 1 cup Plain Flour Red colour ( optional) 2 1/2 Cup Canola Oil For Garnish 3 tbsp Coriander (finely chopped) 3 tbsp  Mint (finely chopped) Method In a mixing bowl, Add Raw Chicken ginger-garlic paste,red chili powder,turmeric powder, Garam masala,salt,lemon juice,then mix it all well, leaves the chicken. Cover the bowl with a plastic wrap and let the chicken marinate for about 5 hours in the refrigerator. For Preparing crunchy chunky Potatoes Chips Peel the potatoes and cut into thin slices/thick chips.Try to keep them the same size so they cook evenly. Then in a saucepan add potato,salt in water at medium heat,let it boil, Make sure it half cook don't over cook,potatoes will become too soft and bre

Ingredients : 1/2 kg Bone/boneless Chicken 1 Onions (finely chopped) 2 Tomato (finely chopped) 1 tbsp Ginger paste & Garlic paste 2 tbsp Red chilli powder 1/4 tbsp Turmeric powder 1 Gram masala powder 2 Green Chilli 1 tbsp Lemon juice (optional) Salt to taste 5 tbsp Oil 3 tbsp,finely chopped Fenugreek  Leaves (Methi optional) 3 tbsp, finely chopped Coriander leaves 3 tbsp, finely chopped Mint leaves Method In a large non-stick saucepan add oil at medium heat,Add onion and fry till they are slightly golden in color. Add ginger & garlic pastes, fry for 1 minute.then add tomato, fenugreek (methi) leaves, red chilli powder, turmeric powder, green chilli and mix well,stir it till tomatoes gets smooth and mushy. Then Clean and wash the Chicken pieces, add it, powder & mix well,without adding too much of water,until the chicken is tender. Then leave it for low heat till the thin layer of oil appears on the bottom surface and cover the pa