Hyderabadi Cuisine

Ingredients : 1- 2 Can Sprite/Soda  (depending on your glass size.) 4-5 tbsp Rooh Afaz Syrup  1½ tbsp lemon juice Optional Crushed Ice cubes  Mint leaves for garnish  Slice of lemon wheel Method In a tall glass, add Rooh Afza syrup, lemon juice and chilled soda then mix well.  Add ice cubes and garnish with lemon wheel  and mint leaves. Serve cool and Enjoy it.

I ngredients : 2 medium Mangoes (peeled,chopped and stone removed) 1 ½ cups - Plain Yogurt ½ cup - Milk 1 tbsp Sugar to taste  few strands - Saffron threads (optional) Chopped Nuts for garnish (optional) Method Wash and peel the mango and cut into medium cubes/pieces. Add the mango pieces,plain yoghurt,milk and sugar into a blender. Now blend it until its smooth consistency. Garnish with chopped nuts and saffron threads. Serve cool and Enjoy it.

Ingredients 2 Cups Milk 1 tbsp flour 1 tbsp Almond Powder 1 tbsp Ghee 2 tbsp Sugar Method     In a  non-stick saucepan at medium heat, Add Ghee Allow to cook in low heat for 2 minutes. Then Add the flour and almond paste roasted till it light golden brown for 5 minutes, Then add Milk in it  mix it well without any lumps, Then Add sugar into the boiling milk and keep stirring on a low flame for 5 minutes. Remove from the heat . Serve it  warm with  Paranthas /sip it :) Enjoy It..!!

Ingredients 2 Cups Milk 2 Green Cardamom(Crushed) 1/2 cup of water 2 tbsp Tea Powder sugar Method of Preparation   In a deep non-stick saucepan at medium heat, Add  small amount of water Allow to boil in low heat for couple of minutes. Then add the  crushed  green Cardamom and  tea powder allow to  boil  for 5 minutes then  add Milk and  sugar  bring to simmer again. Remove from the heat. S erve hot Elichi chai with biscuits/ My all time  Favorited  Osmania Biscuit and Enjoy it : )