Hyderabadi Subzi Diwani Handi
Hyderabadi vegetarian Salan " Subzi Diwani Handi" -a mixture of vegetable prepare in a handi (shallow wide flat bottomed handi) The Subzi is sealed and cook in a low heat in the Handi . Ingredients: 2 Onions (finely chopped) 10-12 French Beans (finely chopped-) 2 Carrot (Finely chopped) 1/2 cup Green Peas 1-2 Small/Baby Eggplant/Brinjal-(finely chopped) 1 Bunch Fenugreek Leaves(Methi) -Finely chopped 1 tbsp Ginger garlic paste 1 tbsp Red chilli powder ¼ tbsp Turmeric powder 2 green chillies (finely chopped) 2 tbsp Lemon juice Salt – to taste 6 tbsp Oil For Garnish Coriander leaves (finely chopped ) Mint leaves (finely chopped) Method I n a large non-stick saucepan/Handi add oil at medium heat,a dd finely chopped onion stir until tender and translucent, then add ginger garlic paste, stir for few seconds, Then add red chilli powder, turmeric powder,stir for few seconds, Add th