Hyderabadi Cuisine

Ingredients:   2 kg Bone Chicken 1 cup Plain Yogurt 1 tbsp Ginger and Garlic Paste 1/2 tbsp red chili powder 1/2 tbsp Turmeric Powder 1 tbsp Garam Masala 4 tbsp Lemon 1 inch Cinnamon stick 2 Cloves  2 Green Cardamom 4 Black Peppercorns 1 big pinch Saffron threads 2-3 Green Chilli (finely chopped) Salt to taste 1/2 cup Oil  For Preparing Roasted and Ground Masala 2 Onions 8-10 Almonds  8-10 Cashew nuts  10-12 peanuts 1 tbsp Poppy seeds (khus khus) 2 tbsp Desiccated Coconut  For Garnish  Coriander (finely chopped) Mint (finely chopped) Method Wash the chicken and drain well.  In a large non-stick Khadhai at medium heat, add dry roast,  poppy seeds, coconut, almond and cashew nuts, peanuts  one by one separately for 1 minute-or till slightly darker in colour Then dry roast the onion till they are slightly soft and golden in colour and grind to a fine smooth paste keep aside. In a mixing blow add raw chicken, ginger and garlic paste, red chilli powder, turmeric powder, green chil

Hi All, Firstly I want to congrats  Preeti  once again for her  Blog-iversary event and coffee hamper give-away -For more detail here is the Announcement Page . Its My First Give-away..!!  Thanks for the lovely Coffee Hamper :) am so lucky and happy...!! I was so Surprise when  I receive email from preeti  as "I won the Coffee Hamper..!! " Preeti  choose by Random.org she had to choose  winners  out of 1-900 wooooo..!!! I was chosen by Random. Org out of 180 entries ..!!! I  would like to congrats to other winner of 2 consolation Prize "Coffee Mugs to Vijaya Lamxi and Snigdha Prusti  Sponsored by Preeti. Thank You Dear :)  Love and hugs!!

 Ingredients: 1 Kg Lamb Minced 2 large- sliced Onion 4 Green Chilies 1 1/2 tbsp Ginger garlic paste 1 tbsp Red chili powder 1 tbsp Turmeric powder Salt to Taste 1 tbsp Garam Masala powder 1/2 cup Yogurt 4 Black Peppercorns 4 Green Cardamoms 2 Cinnamon sticks 2 Cloves 1 tbsp Caraway seeds (Shah Zeera) 4 tbsp Lemon 1 big pinch Saffron threads  1 tbsp Ghee 3 cups Basmati Rice  Coriander ( finely chopped) Mint  (finely chopped) 1 cup Oil Yellow colour   Method For Garvey: Wash the rice and soak it in surplus water for about 30 minutes. Wash  Minced and drain the water completely keep aside. In a large non-stick saucepan/Khadhai add oil at medium heat, add onions & fry till they change colour then a dd ginger & garlic pastes, fry for 1 minute. Add cinnamon stick, cardamom,black peppercorns Cloves and Let it splutter and fry. Add red chil

Ingredients: 1/2 Kg Bone/Boneless chicken 1 Medium Onions 1-2  Tomatoes /  2 tbsp Tomato puree 2-3 Green chilli (optional) 1/2 Cup Yoghurt plain (beaten) 1 tbsp Ginger & Garlic Paste 1 tbsp Garam Masala (optional) 4 tbsp Lemon 1  tbsp Red chilli powder 1/2 tbsp Turmeric Powder 4-6 Curry leaves 1/2 cup oil salt to taste For Preparing Roasted and Ground Masala  1 tbsp Cumin seeds (zeera) 1 tbsp Fennel seed (saunf) 2 tbsp Coconut powder  2 tbsp almonds paste 1-2 cinnamon sticks 2-3 cloves 2-3 Green Cardamoms  2-3 Black Peppercorns For Garnishing  Coriander leaves, Mint Leaves and Green chillies finely chopped. Method for preparation   Clean and Wash the chicken and drain well. In a Mixing blow Add raw chicken, ginger and garlic paste, plain yoghurt,almond paste,lemon juice, red chilli powder, turmeric powder,garam masala,salt, cover the bowl with a plastic wrap and leave for the Marinading for 1/2  hour in the