Hyderabadi Cuisine

Ingredients : 1- 2 Can Sprite/Soda  (depending on your glass size.) 4-5 tbsp Rooh Afaz Syrup  1½ tbsp lemon juice Optional Crushed Ice cubes  Mint leaves for garnish  Slice of lemon wheel Method In a tall glass, add Rooh Afza syrup, lemon juice and chilled soda then mix well.  Add ice cubes and garnish with lemon wheel  and mint leaves. Serve cool and Enjoy it.

Ingredients: 1 cup Kala chana  /Black Chickpea  (soak overnight and drain ) 1 Onion  (finely chopped) 1  tbsp Ginger garlic paste 1  tbsp Red chili powder ¼ tbsp Turmeric powder Salt – to taste 4  tbsp Oil For Garnish Coriander leaves (finely chopped ) Mint leaves (finely chopped) Onion  (finely chopped) 2 tbsp lemon juice  Method In a large non-stick saucepan add oil at medium heat, add  chana , ginger garlic paste,  red chili powder and turmeric powder and shallow fry the chana until crispy on the outside.  Add chopped onion, salt and lemon juice shake the saucepan.  Remove from the heat. Garnish  with coriander and mint leaves . Enjoy It !!