Fry Kala chana
Ingredients:
1 cup Kala chana /Black Chickpea (soak overnight and drain )
1 Onion (finely chopped)
1 tbsp Ginger garlic paste
1 tbsp Red chili powder
¼ tbsp Turmeric powder
Salt – to taste
4 tbsp Oil
For Garnish
Coriander leaves (finely chopped )
Mint leaves (finely chopped)
Onion (finely chopped)
2 tbsp lemon juice
Method
In a large non-stick saucepan add oil at medium heat, add chana , ginger garlic paste, red chili powder and turmeric powder and shallow fry the chana until crispy on the outside.
Add chopped onion, salt and lemon juice shake the saucepan.
Remove from the heat.
Garnish with coriander and mint leaves .
Enjoy It !!
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