Hyderabadi Gosht ki Tahari

Ingredients

1 kg beef or lamb ( bone/boneless) 

3 cups Basmati Rice

2 onions 

3 tomatoes 

2 Potatoes 

1 cup oil 

1 tbsp Red chilli powder 

1 tsp turmeric 

2 tbsp ginger and garlic paste 

1 tbsp garam masala 

½  cup yogurt (Optional)

Salt to taste 

½  tbsp Black Pepper corn

1-2 Cinnamon Stick

3-4 Cloves

2-3 cardamom

Seasoning & Garnish 

coriander leaves  and Mint Leaves( finely chopped )

¼ tbsp Roasted Almonds and Cashew nuts (optional)

Method

Clean and wash the mutton pieces & drain thoroughly.

In a large non-stick saucepan/Khadhai add oil at medium heat, add onions & fry till they change colour.

Add ginger & garlic pastes, fry for 1 minute.

Add cinnamon stick, cardamom,black peppercorns Cloves and Let it splutter and fry. 

Add red chilli powder, turmeric powder,salt,garam masala powder and mix well.

 Then add chopped  Tomatoes and yoghurt(optional)  gets smooth and mushy.

 Add the chopped potatoes,let cook till the its  smooth and soft and remove from the saucepan keep aside.

Now  pressure cook the mutton for 3/4 whistles without adding too much of water,until the meat is tender.

Meanwhile,

Wash the rice and soak it in surplus water for about 1/2 hour. 

After the mutton  is tender, Add  lemon juice,salt,coriander leaves  and Mint Leaves and a cups of water(as per the requirement)

Then add the drain rice,allow to cook at a medium heat,for 10 minutes then add potatoes (Note: You can add the potato later too)and stir it slowly cook it at a low heat,until the liquid is absorbed.

Do not cook on a high heat,simmer heat and cover the pan leave till done.

Remove pan from heat.

Garnished with fresh coriander leaves and mint leaves.

serve dish with Dahi Chutney.

Enjoy It..!!