Hyderabadi Cuisine

Asalamwalikam  Everyone..!! Jazak Allah Khair to make my event a huge success and particapiting and sharing your recipes in the event. I  recive 41 Entries.       Shami Kebab Savory Cookies Baked Masala Vada Water-Chestnut-Flour-Pakoda-Singhara-ka   veggie-pizza     uzunda-vadai-urad-dhal-savoury-donuts   Moroccan Harira   moong-sprouts-dhokla   bread Pakora   spicy-chicken-kababs-with-cucumber   noodles-cutlet   potato-zucchini-pancakes-fried-n-baked   chicken-croquettes  chicken-cutlet     chicken-bajji   brown-rice-masala-dosa     Hyderabadi Mirchi ka Salan   Hyderabadi Bagara Baingan   potato-gravy-curry   Italian Lamb butter-chicken   Tandoori chicken tandoori-c...

Ingredients 500 Gram cracked wheat grain, crushed and soaked in water for 1 ½ hours / overnight ½ cup each of channa dhal, urud dhal, mung dhal and barley soaked overnight and drained (optional) (Note: I only prefer Wheat Grain, as i love to have and its your choice too you can use either lentils or both but taste the same a little bit different :) ) 1 kg beef or lamb ( bone/boneless)  2 onions  (for garnish) 1 cup oil  1 tbsp red chilli powder  1 tsp turmeric  2 tbsp ginger and garlic paste  1 tbsp garam masala  1 ½  cup yogurt 2 tbsp Ghee Salt to taste  ½  tbsp Black Pepper corn 1-2 Cinnamon Stick 3-4 Cloves 2-3 cardamom Seasoning & Garnish  Fresh coriander leaves  and Mint Leaves 3-5 Green chilli, finely chopped  ¼ tbsp Roasted Almonds and Cashew nuts Sliced lemon Method Clean and wash the Beef/Lamb meat (Bone/Boneless) add oil, ginger and ...

Ingredients: 2 cups yogurt 1 onions 4-6 green chilies 1/4 tbsp Turmeric powder 1 tbsp Ginger paste & Garlic paste Salt to taste 3 tbsp Besan (Gram Flour) 5-6 Curry leaves 2 - 4 Garlic Cloves For Roasted and Ground Masala 1 tbsp Cumin seeds (zeera) 1 tbsp Mustard seeds (rai) Ingredients for pakoda: 1 cup Besan (Gram Flour) 1 tbsp Red Chili 1/4 tbsp Turmeric powder 1/2 tbsp Soda Powder 1 tbsp Ginger paste & Garlic paste Coriander leaves (finely chopped) Mint leaves (finely chopped) Salt to taste 1 cup oil For seasoning (Baghar) 4 tbsp Oil 1 tbsp Cumin seeds (Zeera) 1 tbsp Black mustard seeds (Rai) 2-4 Garlic Cloves (optional) 2 Dried Red chilies  (optional) Method For roasted and ground masala In a large non-stick saucepan/Khadhai at medium heat, Add Cumin seeds, black mustard seeds and dry roasted for 1 minute-or till slightly darker in  colour  and then grind into a fine ...