Arvi Ka Sherva (Shorba) - Taroroot with Meat in Tangy Curry
Ingredients: 1/2 Kgs bone mutton 3 Onions (finely chopped) 1/2 Kg Taro root - Arvi- (Peel and chopped) 3 Tomato (finely chopped) 1 tbsp Ginger garlic paste 1 tbsp Red chilli powder ¼ tbsp Turmeric powder 2-4 green chillies finely chopped ¼ Cup Raw Tamarind Juice (Imli ka khata)/Lemon juice Salt – to taste 1/2 Cup Oil 6-8 Curry Leaves 1 Cinnamon stick 2 Cloves For Garnish Coriander leaves (finely chopped ) Mint Leaves (finely chopped ) Method Clean and wash the mutton pieces, In a cooking bowl add meat chopped onions, oil, ginger and garlic paste, red chilli powder, turmeric powder lemon and tomatoes, mix well, pressure cook the mixture for 3/4 whistles without adding too much of water,until the meat is tender. After the mutton mixture is tender, Add Taro root (Arvi) ,green chilli, salt to taste, curry leaves & mix wel...