Pyaaz Ke Pakode | Onion Pakode | Onion Fritters
Ingredients for Pakora: 1¼ cup Besan (Gram Flour ) 1 onion (peel and cut into round thin slices) ¼ tbsp Soda Powder 1 tbsp Red chilli powder ¼ tbsp Turmeric powder 1 tbsp Ginger paste and Garlic paste Coriander leaves Mint leaves Salt to taste Oil Method for the Pakora: Peel, wash and slice onions into thin roundels. In a bowl, add Besan,red chilli powder,turmeric powder, salt, soda powder, mix the dry Ingredients well add water mix to form a thick, smooth batter/smooth consistency. (Note :Batter should not be very thick) Add the onions,ginger paste and garlic paste,coriander and mint mix well if need sprinkle little water and mix well again and leave for 5-8 minutes. Meanwhile in a saucepan add oil at medium heat. Let it fry until it is golden brown, about 3-5 minutes. Remove from the saucepan with a slotted spoon and drain on kitchen paper. Enjoy it..!!!