Binis ki Phalli ka salan

Ingredients:

1/2 kg  Bone/boneless Lamb/Beef -Meat/Mince

1/2 kg Green Beans (binis ki phalli)

1 Onions (finely chopped)

1 Tomato (finely chopped)

1 Potato (finely chopped)

1 tbsp Ginger paste & Garlic paste

1 tbsp Red chilli powder

1/4 tbsp Turmeric powder

Salt to taste

5 tbsp Oil

3 tbsp, finely chopped Coriander leaves

3 tbsp, finely chopped Mint leaves

Method

Clean and wash the mutton pieces, add oil, ginger and garlic paste,onion, tomato, red chilli powder, turmeric powder & mix well,pressure cook the mixture for 3/4 whistles without adding too much of water,until the meat is tender.

After the mutton mixture is tender,Then in a large cooking bowl add it at a mediume heat.

Add chopped green beans, potato and 1/4 cup of water as per the requirement and mix well,

Add salt to taste,Do not cook on a high heat,simmer heat and add the coriander leaves & mint leaves cover the pan leave for 15-20 minutes untill the green beans and potato is soft & tender.

Then stir for 5 minutes.

Remove from the heat.

Serve hot with khatti-dal, Dalcha & bagara-khana,Parathas..