Gosht ka salan

Ingredients:

1/2 kg Bone/boneless Lamb/Beef -Meat
2 Onions (finely chopped)
1 tbsp Ginger paste & Garlic paste
2 tbsp Red chilli powder
1/4 tbsp Turmeric powder
1 Gram masala powder
1 tbsp Lemon juice (optional)
Salt to taste
5 tbsp Oil
3 tbsp, finely chopped Coriander leaves
3 tbsp, finely chopped Mint leaves

Method

Clean and wash the mutton pieces, add oil, ginger and garlic paste,onion, red chilli powder, turmeric powder & mix well,pressure cook the mixture for 3/4 whistles without adding too much of water,until the meat is tender.

After the mutton mixture is tender,Add little water,lemon and garam masala powder stir it.
Then leave it for low heat till the thin layer of oil appears on the bottom surface and cover the pan leave till the garvy is thick,stir every 5 minutes.

Add salt to taste,Do not cook on a high heat,simmer heat and add the coriander leaves & mint leaves cover.
Remove from the heat.
Serve hot with khatti-dal,Parathas..