Hyderabadi Kali Mirchi ka Salan

Ingredients:

1/2 kg Bone/boneless Lamb/Beef -Meat

3-4 Onions (finely chopped)

1 tbsp Ginger paste & Garlic paste

2 tbsp Black Pepper

1/4 tbsp Turmeric powder

1 tbsp Gram masala powder

1 tbsp Lemon juice (optional)

Salt to taste

1/2 Cup Oil
3-4 Green Chilli 

 Coriander leaves (finely chopped)
 Mint leaves(finely chopped)

Method

Clean and wash the mutton pieces, add oil, ginger and garlic paste,onion, black pepper, turmeric powder & mix well,

pressure cook the mixture for 3/4 whistles without adding too much of water,until the meat is tender.

After the mutton mixture is tender,Add little water,lemon,Green chilli 
and garam masala powder stir it.

Then leave it for low heat till the thin layer of oil appears on the bottom surface and cover the pan leave till the gravy is thick,stir every 5 minutes.

Add salt to taste,Do not cook on a high heat,simmer heat 

 add the coriander leaves & mint leaves cover.

Remove from the heat.

Serve hot with khatti-dal,Parathas..