Dahi ki kadhi

Ingredients:

2 cups yogurt
1 onions
4-6 green chilies
1/4 tbsp Turmeric powder

1 tbsp Ginger paste & Garlic paste

Salt to taste
3 tbsp Besan (Gram Flour)
5-6 Curry leaves

2 - 4 Garlic Cloves

For Roasted and Ground Masala

1 tbsp Cumin seeds (zeera)
1 tbsp Mustard seeds (rai)

Ingredients for pakoda:

1 cup Besan (Gram Flour)

1 tbsp Red Chili

1/4 tbsp Turmeric powder

1/2 tbsp Soda Powder

1 tbsp Ginger paste & Garlic paste
Coriander leaves (finely chopped)

Mint leaves (finely chopped)
Salt to taste
1 cup oil

For seasoning (Baghar)

4 tbsp Oil

1 tbsp Cumin seeds (Zeera)
1 tbsp Black mustard seeds (Rai)
2-4 Garlic Cloves (optional)
2 Dried Red chilies  (optional)

Method

For roasted and ground masala

In a large non-stick saucepan/Khadhai at medium heat, Add Cumin seeds, black mustard seeds
and dry roasted for 1 minute-or till slightly darker in colour and then grind into a fine smooth powder keep aside.

Then Grind the green chillies into fine paste.

In a large bowl add the yoghurt; beat it with the spoon or a whisk to make it smooth

Then in a small cup add water mix Besan flour without lumps

Pour over into the yoghurt mix it well without lumps

Add fine Green chilli paste powder and zeera and rai powder,

Add ginger & garlic paste, turmeric powder, salt, and mix it well.

In a large cooking bowl pour yoghurt mixture over a tea net to trap all of the loose mixture

Into the blow then add sliced onion, green chillies  curry leaves and garlic cloves leave it for low heat till its thick paste.

Stir often to prevent burning, if required, sprinkle a little water/Besan from time to time prevent from burning.

Method for the Pakoda,

In a bowl add Besan, red chilli powder, turmeric powder salt, soda powder, mix the dry Ingredients well add water mix to form a thick, smooth batter, add ginger paste and garlic paste, coriander and mint finely chopped mix well.

Meanwhile in a saucepan add oil at medium high heat, 
Let batter fry until it is golden brown, about 3-5 minutes.

Then after pakoda is done add into the Yoghurt batter.

Then for Baghar

Add cumin seeds, black mustard seeds, 
after few seconds add garlic cloves (optional) & dried red chillies (optional)
 stir for few seconds remove from the heat. 
Then pour the Baghar over and 
let it cook for 5 minutes & remove from the heat.

Enjoy it..!!!

Serve with Plain rice / Talwa ghost/chicken ka salan/ Roti.