Dahi Ki Chutney

Ingredients:

1 Cup Plain Curd 

1 tbsp Ginger & Garlic Paste

2 Green Chillies 

Coriander Leaves (Finely chopped)

Mint (Finely chopped)

1 Small Onion (Finely chopped)

Salt to taste

Method

In a small bowl add ginger and garlic paste,salt and whip the curd. Add 1/2 cup of water and mix it well. Add finely chopped  Onions, chillies, coriander and mint leaves. mix it well.

Serve Cool with Dum Mutton Biryani, kachche Murgh ki Dum Biryani

Enjoy It..!!!