Hyderabadi Elichi Chai


Ingredients

2 Cups Milk
2 Green Cardamom(Crushed)
1/2 cup of water
2 tbsp Tea Powder
sugar

Method of Preparation 

In a deep non-stick saucepan at medium heat, Add  small amount of water Allow to boil in low heat for couple of minutes.Then add the crushed green Cardamom and  tea powder allow to boil for 5 minutes then  add Milk and  sugar  bring to simmer again.
Remove from the heat.

Serve hot Elichi chai with biscuits/ My all time Favorited Osmania Biscuit and Enjoy it :)



Comments

cookbookjaleela said…
Nice Refreshing Elachi Chai, Daily I am preparing 3 times, elachi chai or ginger chai
Unknown said…
this is the same way i make elachi tea :) yummmm and great on a rainy morning

Priya
Cook like Priya




Suja Manoj said…
Refreshing chai,yummy
Kafeel said…
Serve with Osmania Biscuit from Karachi or Bombay bakery..