Hyderabadi Marag

Ingredients:

1 Kg Bone Mutton
2 Onions (finely chopped) 
2 tbsp Ground Almonds
1 tbsp Plain Yoghurt / Thick cream (optional)
1 tbsp Ginger & Garlic Paste
2 tbsp Lemon Juice
1 tbsp Garam Masala
2 tbsp Coriander leaves (finely chopped)
2 tbsp Mint Leaves (finely chopped)
3-4 Green chillies (finely chopped)
1/2 tbsp Turmeric Powder
1 inch Cinnamon stick
2 Cloves
2 Green Cardamom
4 Black Peppercorns
1/2 cup oil
salt to taste

For Garnishing
Coriander leaves (finely chopped)
Mint Leaves (finely chopped)

Method

Clean and wash the Meat.
In a Pressure cook add oil at a medium heat,
Add Mutton, onion, ginger and garlic paste,turmeric powder,garam masala, salt, lemon, Cinnamon stick, cloves ,green cardamom,blackpPeppercorns, coriander leaves,mint leaves and green chillies mix it well.Then pressure cook the mutton for 3/4 whistles without adding too much of water.

Then once the meat is tender,at a medium heat add yoghurt and almond paste and 1 cup of water(If need you can add 1 or 1/2 cup of water) mix it well.

Then add curry leaves and leave it for low heat till the thin layer of oil appears on the bottom surface.
Do not cook on a high heat,simmer heat and cover the pan leave till done.
Remove pan from heat.

Garnished with fresh coriander leaves and mint leaves.

serve dish with Naans,Paranthas.
Enjoy It..!!