Hyderabadi Style Aloo Cutlets (Aloo Tikka) - Version II

Ingredients:

2-3 Onions (finely chopped)

1/2 Cup Bread Crumbs (Optional)

Coriander leaves (finely chopped)

 Mint leaves (finely chopped)

salt to taste

3-4  tbsp Lemon Juice

2 Green chillies

2 Eggs

For Potato Cutlets

3 Large Potato ( boiled,peeled and mashed )

1 tbsp Ginger & Garlic paste

1/2 tbsp Black pepper powder

Salt to taste

5 tbsp Oil

Method 

In a small bowl add finely chopped Onion,Coriander leaves,Mint leaves and Green Chilli (Optional)

Then add lemon juice and salt  and  mix  it well.

To Make Potato Cutlets

In a pressure cooker at medium heat,add water,salt,  ginger & garlic pastes, potatoes with skin,Let pressure cook for about 5- 8 minutes until the potatoes is tender.

The potatoes should not be watery nor sticky it should be able to make balls of the mixture.

Once cooked, drain the water and let the potatoes cool down.Peel the skin off and mash the potatoes.

then add black pepper powder,coriander leaves & mint leaves mix well.

Small round ball of potato mixture.

Then take a small ball mixture of mash potatoes,make it flat on your palm,now take a tbsp of mixture on it (centre) and cover the mashed potatoes and shape flatten round patties to make a cutlet.

Meanwhile, In a non-stick pan add oil at medium heat.Then dip each cutlet in the egg and fry them in hot oil.Let it fry both the sides until it is golden brown, about 3-5 minutes.

Remove from the heat,

serve hot with any chutney,Khati dal,parathas.....

 Here is the First Version of Aloo and Keema Cutlet - I

Enjoy it..!!