Hyderabadi Bhindi Ka Sherva(Shorba)

Ingredients:

1/2 Kgs bone mutton

3 Onions (finely chopped)

1/2 Kg okra- Bhindi

2 Tomato (finely chopped)

1  tbsp Ginger garlic paste

1  tbsp Red chilli powder

¼ tbsp Turmeric powder

2-4 green chillies finely chopped

Raw Tamarind juice (imli ka khata)/Lemon juice

Salt – to taste

1/2 Cup Oil

6-8 Curry Leaves

1 Cinnamon stick

2  Cloves 

For Garnish

Coriander leaves (finely chopped )

Mint Leaves (finely chopped )

Method

Clean and wash the mutton pieces,

In a cooking  bowl add meat  chopped onions, oil, ginger and garlic paste, red chilli powder, turmeric powder  lemon and  tomatoes, mix well, pressure cook the mixture for 3/4 whistles without adding too much of water,until the meat is tender.

After the mutton mixture is tender, Add Bhindi ,green chilli,salt to taste, curry leaves & Bhindi  mix well and  then after few minutes  add Tamarind juice (imli ka khata)/Lemon juice.Then leave it for low heat till the thin layer of oil appears on the bottom surface. Remove from the heat.

Garnish with coriander  and mint.

serve with Plain  steam rice,papad, Achar,Boiled Egg, :)

Enjoy It..!!