Fry Bhindi (Okra)

Ingredients:

1/2 Kg Bhindi (Okra)- finely chopped

1  tbsp Ginger garlic paste

1  tbsp Red chilli powder

¼ tbsp Turmeric powder

Salt – to taste

4  tbsp Oil

For Garnish

Coriander leaves (finely chopped )

Mint leaves (finely chopped)

Method

In a large non-stick saucepan/Khadhai add oil  at medium heat, add  Bhindi (okra) ginger garlic paste,  red chilli powder & turmeric powder and shallow fry the bhindi till crispy.  

Let it fry cook for about 10 minutes until its soft crispy.Remove from the heat.Garnish with coriander and mint leaves.

serve hot with any Khati dal,parathas.

Enjoy It..!!