Khadi Dal

Ingredients:

1 cup Masoor Dal (Red Lentils)

1 Tomato ( finely chopped)

1 Onions (finely chopped)

1 tbsp Ginger paste & Garlic paste

1 tbsp Red chilli powder

1/4 tbsp Turmeric powder

2 Green chillies

Coriander leaves ( finely chopped)

 Mint leaves ( finely chopped)

Salt to taste

5 tbsp Oil

Method

Wash lentils & drain thoroughly.
In a large non-stick

saucepan/Khadhai add oil at medium heat.

Then Add onion and fry till they are slightly golden in colour.

Add ginger &  garlic pastes, fry for 1 minute.then add tomato, red chilli powder, turmeric powder, salt, green chilli and mix well,stir it till tomatoes gets smooth and mushy.

 Add lentils,1 cup water and add coriander and mint leaves  mix it well.

Then cover the pan let it cook until all the liquid evaporates,leave till done.

Remove from the heat.

Granish with Coriander leaves and mint leaves

serve hot with paratha..

Enjoy It :)