Aloo Methi Gosht Ka Salan

Ingredients:

1/2 kg Bone/boneless Lamb/Beef

1 -2 bunch Fresh Fenugreek leaves (Methi)

1 Tomato (Finely chopped)

1-2 Potatoes (Finely chopped)

2 Onions (finely chopped)

1 tbsp Ginger paste & Garlic paste

1 tbsp Red chilli powder

1/4 tbsp Turmeric powder

1 tbsp lemon juice(optional)

Salt to taste

6 tbsp Oil

2-3 Green chilli

For Garnish

Coriander leaves (finely chopped)

Mint leaves(finely chopped)

Method

Clean and wash the mutton pieces, add oil, ginger and garlic paste, onion,tomato,red chili powder, turmeric powder & mix well,pressure cook the mixture for 3/4 whistles without adding too much of water,until the meat is tender.

Once the mutton gravy is tender,Then in a  cooking bowl at a medium heat.

Add chopped potatoes and Methi leaves, green chilli and mix well,

Add salt to taste,Do not cook on a high heat,simmer heat and add the coriander and mint leaves cover the pan leave for 20-30 minutes. let it until all the liquid evaporates,

Then stir for 5 minutes.

Then leave it for low heat till the thin layer of oil appears on the bottom surface

Then stir for 5 minutes.

Remove from the heat.

Serve hot with Khatti-dal,Parathas..