Arvi Ka Sherva (Shorba) - Taroroot with Meat in Tangy Curry

Ingredients:

1/2 Kgs bone mutton

3 Onions (finely chopped)

1/2 Kg Taro root - Arvi- (Peel and chopped)

3 Tomato (finely chopped)

1  tbsp Ginger garlic paste

1  tbsp Red chilli powder

¼ tbsp Turmeric powder

2-4 green chillies finely chopped

¼ Cup Raw Tamarind Juice (Imli ka khata)/Lemon juice

Salt – to taste

1/2 Cup Oil

6-8 Curry Leaves

1 Cinnamon stick

2  Cloves 

For Garnish

Coriander leaves (finely chopped )

Mint Leaves (finely chopped )

Method

Clean and wash the mutton pieces,

In a cooking  bowl add meat  chopped onions, oil, ginger and garlic paste, red chilli powder, turmeric powder  lemon and  tomatoes, mix well, pressure cook the mixture for 3/4 whistles without adding too much of water,until the meat is tender.

After the mutton mixture is tender, Add Taro root (Arvi),green chilli,

 salt to taste, curry leaves &  mix well and  then after few minutes add Tamarind juice (imli ka khata)/Lemon juice
Then cook till Arvi is done and  leave it for low heat till the thin layer of oil appears on the bottom surface .

 Remove from the heat.

Garnish with coriander  and mint.

serve with Plain  steam rice,papad, Achar,Boiled Egg, :)

Enjoy It..!!