Aloo Bajiya /Pakora (Potato Fritters)

Ingredients for pakora:

1¼ cup Besan (Gram Flour ) 

1 Potato (peel and cut into round thin slices)

¼ tbsp Soda Powder

1  tbsp Red chilli powder

¼ tbsp Turmeric powder

1 tbsp Ginger paste and Garlic paste

Coriander leaves 

Mint leaves 

Salt to taste

 Oil

Method for the Pakora 

Peel, wash and cut Potato into thin slices (roundels).

In a bowl, add Besan,red chilli powder,turmeric powder, salt, soda powder, mix the dry Ingredients well add water mix to form a thick, smooth batter/smooth consistency.

(Note :Batter should not be very thick) 

Add ginger paste and garlic paste,coriander and mint mix well and leave for 5-8 minutes.

Meanwhile in a saucepan add oil at medium heat, 

Then Coat the potato slices into batter Let it batter fry until it is golden brown, about 3-5 minutes.

Remove from the saucepan with a slotted spoon and drain on kitchen paper.

Enjoy it..!!!