Chanay Ki Dal

Chanay ki  Dal (Chana dal) is very common in Hyderabad Iftar 

Its Hyderabadi Iftar Snack in the Holy Month of Ramadan.

The Snack is prepare :

 Chana dal soak in water overnight and boil it till its soft and firm, add black pepper powder,lemon,salt mix well  and garnish with green chillies, coriander and mint Leaves. !!!

Ingredients:

1 cup Chana Dal (Bengal gram)

¼ tbsp Black Pepper powder

2 green chillies finely chopped

Lemon juice

Salt – to taste

For Garnish

Coriander leaves (finely chopped )

Mint Leaves (finely chopped )

Method

Wash Chana Dal (Bengal gram)  and soak it in surplus water for about 1-2 hours and drain.

In a cooking bowl add Chana Dal (Bengal gram) without adding too much of water,until the Chana Dal (Bengal gram) is soft and firm but not mushy.

Remove from heat.

Add salt,black pepper powder and lemon mix well.

Garnish with green chillies coriander and mint leaves.

Enjoy It.