Badam ka Harira

Ingredients

2 Cups Milk

1 tbsp flour

1 tbsp Almond Powder

1 tbsp Ghee

2 tbsp Sugar

Method

  

In a  non-stick saucepan at medium heat, Add Ghee Allow to cook in low heat for 2 minutes.

Then Add the flour and almond paste roasted till it light golden brown for 5 minutes,Then add Milk in it  mix it well without any lumps,Then Add sugar into the boiling milk and keep stirring on a low flame for 5 minutes.Remove from the heat .

Serve it  warm with  Paranthas /sip it :)

Enjoy It..!!